Light: Full sun to part shade
Soil: Medium
Growth: 8’-16’ tall and 4’-13’ wide
Bloom: brown or red from May-June
Info: This native shrub is can be found in woodlands, upland prairies, and thickets through out the state. These shrubs make a edible nut that is ripe in July-August. These nuts can be roasted, eaten fresh, or turned into flour. Squirrels are also big fans of these nuts so remember to leave some for them.
Light: Full sun to part shade
Soil: Medium
Growth: 8’-16’ tall and 4’-13’ wide
Bloom: brown or red from May-June
Info: This native shrub is can be found in woodlands, upland prairies, and thickets through out the state. These shrubs make a edible nut that is ripe in July-August. These nuts can be roasted, eaten fresh, or turned into flour. Squirrels are also big fans of these nuts so remember to leave some for them.
